Special taste
Dinner
Tapas
CHARCUTERIE - $14
Assortment of cheeses: Pecorino, Manchego,
Gruyere AOP, and Serrano Ham
FRIED CALAMARI - $15
Calamari breaded with Black Pepper mix, and
Served with Marinara Sauce
TRUFFLE FRIES & PARMESAN CHEESE - $7
Potatoes fried and sprinkled with Truffle Oil,
and Parmesan Cheese
RAVIOLI - $9
Cheese Ravioli with Marinara Sauce
GUACAMOLE AND CHIPS - $14
Ana’s very own Guacamole with Avocado,
Onion, Jalapeño, Lime, and Cilantro
BRUSCHETTA - $8
Toasted Bread, Tomato, Basil, Garlic, and Olive Oil
Add mozzarella cheese – $2
MUSSELS P.E. I. - $18
Sautéed in Garlic, Tomato, and White Wine Sauce
CLASSIC MEATBALLS - $11
Homemade Meatballs, Marinara Sauce
QUINOA ROASTED VEGETABLES - $10
Quinoa seasoned with Red Pepper, Garlic,
Onion and Parsley
PINCHOS / SKEWERS - $16
Grilled Vegetables, Shrimp, Chicken, and Beef Kebab
Marinated in a Homemade “Chimichurri”
CAMARONES AL COCO / COCONUT SHRIMP - $15
Shrimp fried in Coconut Batter, and served
with home-made Chipotle Sauce
PAPAS BRAVAS / POTATOES AIOLI SAUCE - $8
Potatoes lightly fried in Cayenne Pepper,
and sprinkled with Aioli Sauce
EMPANADAS - $10
Assorted Four (4)
Served with Homemade Chipotle Sauce
Beef (1), Chicken (1) or Vegetable (2)
All Vegetable – $8
All Chicken – $10
All Beef – $12
CROQUETAS - $11
Assorted Ham (2) and Codfish (2)
All Ham – $10
All Codfish – $12
BACALAITOS - $8
Cod Fish with Red Pepper, Onion, and Parsley,
Battered, and Lightly Fried
PULPO - $18
Octopus boiled in spices and Grilled in
Olive Oil, and served with Fresh Lemon Sauce
GARBANZO CRIOLLO (VEGETARIAN / CHORIZO) - $10/ $12
Chickpeas seasoned with Herbs and Ground
Paprika, and served with Tomato and Onions
GAMBAS AL AJILLO - $16
Shrimp, Garlic, and Olive Oil
SARDINAS - $6
Canned Sardines
Served with our Lemon Sauce
COLD DISHES
SHRIMP CEVICHE - $17
Shrimp marinated in Tomato, Onion, Cilantro,
and Lime Juice
CEVICHE DEL OCEANO - $19
Scallops, Calamari, and Shrimp marinated
in Tomato, Onion, Cilantro, and Lime Juice
SHRIMP COCKTAIL (5) - $15
Shrimp served in our House Cocktail Sauce
SALADS
BURRATA - $14
Serrano Ham, Tomato,
Roasted Red Peppers, and Basil
ARUGULA - $10
Goat Cheese, Oranges, and House Dressing
CAESAR SALAD - $10
Romaine, Croutons, and Parmesan Cheese
ENSALADA DE MAR - $24
Mixed Greens, Fresh Clams, Shrimp, Scallops,
Calamari with Lemon, and Olive Oil
Hot Drinks
Espresso
Single Shot – $4
Double Shot – $6
Americano – $5.50
Tea - $4.50
(Chamomile Citrus, Marrakesh Mint Green Tea,
Green Tea Tropical, Peppermint, Organic Mint
Mélange, Vanilla Bean, Organic African Nectar,
Ginger Twist, Lemon Ginger, Organic Earl Grey,
Organic Breakfast, Chai Spice)
MAIN COURSE
SALMON - $28
Pan-seared Salmon, served over Vegetables,
Quinoa, and a Light Lemon Sauce
CHICKEN PICCATA - $23
Grilled Chicken with Capers, Mashed Potatoes,
Sautéed Spinach, and a
White Wine Lemon Sauce
NY STEAK - $30
Grilled Steak with Mashed Potatoes, Spinach,
and a Demi Glaze Sauce
VEGETABLE PAELLA - $28
Valencia Paella, Saffron Rice with
Mixed Vegetables
SEAFOOD PAELLA - $32
Valencia Paella, Saffron Rice with Mixed Seafood,
including Shrimp, Mussels, Fish, Calamari,
Scallops, and Clams
Add Lobster Tail – $38
LOMO SALTEADO - $25
Peruvian recipe, Thin Stripes of marinated
NY Steak, with Onions, Tomatoes, served with
French Fries or Rice
CAZUELA DE MARISCOS - $30
Seafood Casserole combining Octopus,
Calamari, Lobster, Shrimp, and Scallops with
Chickpeas, and Tomatoes
Add Lobster Tail – $35
GRILLED LAMB CHOPS - $22
Lamb Chops (3) grilled to perfection and seasoned with
Black Pepper, Garlic, and Red Wine; served with Sauteed Spinach
SEAFOOD PASTA - $30
Linguini with Shrimp, Scallops, Calamari,
and Clams seasoned with White Wine Marinara Sauce
