Special taste

Dinner

Tapas

CHARCUTERIE - $14

Assortment of cheeses: Pecorino, Manchego,

Gruyere AOP, and Serrano Ham

FRIED CALAMARI - $15

Calamari breaded with Black Pepper mix, and

Served with Marinara Sauce

TRUFFLE FRIES & PARMESAN CHEESE - $7

Potatoes fried and sprinkled with Truffle Oil,

and Parmesan Cheese

RAVIOLI - $9

Cheese Ravioli with Marinara Sauce

GUACAMOLE AND CHIPS - $14

Ana’s very own Guacamole with Avocado,

Onion, Jalapeño, Lime, and Cilantro

BRUSCHETTA - $8

Toasted Bread, Tomato, Basil, Garlic, and Olive Oil

Add mozzarella cheese – $2

MUSSELS P.E. I. - $18

Sautéed in Garlic, Tomato, and White Wine Sauce

CLASSIC MEATBALLS - $11

Homemade Meatballs, Marinara Sauce

 

QUINOA ROASTED VEGETABLES - $10

Quinoa seasoned with Red Pepper, Garlic,

Onion and Parsley

 

PINCHOS / SKEWERS - $16

Grilled Vegetables, Shrimp, Chicken, and Beef Kebab

Marinated in a Homemade “Chimichurri”

 

CAMARONES AL COCO / COCONUT SHRIMP - $15

Shrimp fried in Coconut Batter, and served

with home-made Chipotle Sauce

 

PAPAS BRAVAS / POTATOES AIOLI SAUCE - $8

Potatoes lightly fried in Cayenne Pepper,

and sprinkled with Aioli Sauce

EMPANADAS - $10

Assorted Four (4)

Served with Homemade Chipotle Sauce

Beef (1), Chicken (1) or Vegetable (2)

All Vegetable – $8

All Chicken – $10

All Beef – $12

CROQUETAS - $11

Assorted Ham (2) and Codfish (2)

All Ham – $10

All Codfish – $12

BACALAITOS - $8

Cod Fish with Red Pepper, Onion, and Parsley,

Battered, and Lightly Fried

PULPO - $18

Octopus boiled in spices and Grilled in

Olive Oil, and served with Fresh Lemon Sauce

GARBANZO CRIOLLO (VEGETARIAN / CHORIZO) - $10/ $12

Chickpeas seasoned with Herbs and Ground

Paprika, and served with Tomato and Onions

GAMBAS AL AJILLO - $16

Shrimp, Garlic, and Olive Oil

SARDINAS - $6

Canned Sardines

Served with our Lemon Sauce

COLD DISHES

SHRIMP CEVICHE - $17

Shrimp marinated in Tomato, Onion, Cilantro,

and Lime Juice

CEVICHE DEL OCEANO - $19

Scallops, Calamari, and Shrimp marinated

in Tomato, Onion, Cilantro, and Lime Juice

SHRIMP COCKTAIL (5) - $15

Shrimp served in our House Cocktail Sauce

SALADS

BURRATA - $14

Serrano Ham, Tomato,

Roasted Red Peppers, and Basil

ARUGULA - $10

Goat Cheese, Oranges, and House Dressing

CAESAR SALAD - $10

Romaine, Croutons, and Parmesan Cheese

ENSALADA DE MAR - $24

Mixed Greens, Fresh Clams, Shrimp, Scallops,

Calamari with Lemon, and Olive Oil

Hot Drinks

Espresso

Single Shot – $4

Double Shot – $6

Americano – $5.50

Tea - $4.50

(Chamomile Citrus, Marrakesh Mint Green Tea,

Green Tea Tropical, Peppermint, Organic Mint

Mélange, Vanilla Bean, Organic African Nectar,

Ginger Twist, Lemon Ginger, Organic Earl Grey,

Organic Breakfast, Chai Spice)

MAIN COURSE

SALMON - $28

Pan-seared Salmon, served over Vegetables,

Quinoa, and a Light Lemon Sauce

CHICKEN PICCATA - $23

Grilled Chicken with Capers, Mashed Potatoes,

Sautéed Spinach, and a

White Wine Lemon Sauce

NY STEAK - $30

Grilled Steak with Mashed Potatoes, Spinach,

and a Demi Glaze Sauce

VEGETABLE PAELLA - $28

Valencia Paella, Saffron Rice with

Mixed Vegetables

SEAFOOD PAELLA - $32

Valencia Paella, Saffron Rice with Mixed Seafood,

including Shrimp, Mussels, Fish, Calamari,

Scallops, and Clams

Add Lobster Tail – $38

LOMO SALTEADO - $25

Peruvian recipe, Thin Stripes of marinated

NY Steak, with Onions, Tomatoes, served with

French Fries or Rice

CAZUELA DE MARISCOS - $30

Seafood Casserole combining Octopus,

Calamari, Lobster, Shrimp, and Scallops with

Chickpeas, and Tomatoes

Add Lobster Tail – $35

 

GRILLED LAMB CHOPS - $22

Lamb Chops (3) grilled to perfection and seasoned with

Black Pepper, Garlic, and Red Wine; served with Sauteed Spinach

SEAFOOD PASTA - $30

Linguini with Shrimp, Scallops, Calamari,

and Clams seasoned with White Wine Marinara Sauce